Hi everyone as summer approaches and the temperatures keep rising I suddenly find myself in the need of something to cool me down. My favorite treat for this weather is a sweet and sour Mangonada. The one pictured above is my own homemade mangonada with chamoy sauce. Its super simple to make and taste amazing!
What you are going to need is a bag of frozen mango chunks, sugar, water ,chamoy sauce and plastic cups.
First of you place your frozen mango chunks and water in the blender. I usually do 1 lbs of mango per 1 cup of water but you can adjust that according to the consistency you want.Then you add sugar according to how sweet you want your mangonada to be.After that you take a plastic cup and place some chamoy at the bottom ,adding the mangonada mix next , and toping it off with more chamoy. Lastly you place your cups in the freezer for about 6 hours or until the mangonanda is frozen. If you prefer you can chill the mangonada at a warmer temperature so that it can still maintain a slushy like consistency.
Enjoy this delicious recipe anytime time you hit the pool or do any other outdoor activity. Its sure to keep you fresh and cool especially here in Texas were thermometers sometimes read 110°F. I’m still working on Adult Alcoholic Mangonadas but I’ll keep you all posted on that exciting project. Ciao!
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